Merry Christmas. Gratitude from a trail.

25. 12. 2024

Can you imagine our joy when we discovered a Brussels sprouts field and a flock of pheasants on our walk? Neither of them expected or planned. They felt like rewards for venturing beyond the comfort and warmth of the house when it was so tempting to be inside to make it all perfect for Christmas. We did not plan to make it all perfect for Christmas. We planned to go through it with good and steady pace that would render us less fragile and susceptible to germs in winter and would give us time and space for progressive clean-up. Haven’t quite succeeded at that as the younger one managed to catch a cold that has just developed into a 38.5 fever but we’re trying so I commend us for trying.

Back to the joy related to the Brussels sprouts field. I was thrilled. The kids even more. I felt someone was reminding us where the Christmas food was coming from and feeling both an awe and gratitude for those that must have worked very hard for these small green balls to appear on our table was a very natural response to have. All of a sudden the connection between what we eat and what is grown around us became very clear to the children. It was great to see it.

We walked a trail that we took years ago on a Mother’s Day but we took a slightly different route this time – one that guarantees an enormous amount of psychological space. I appreciate this so much. This feeling of being unobstructed by buildings, houses, objects, cars or people is life-giving. Our thoughts and anxieties need to be processed somewhere and when we travel through spaces like this one, they seem to be swimming away into a distance and it’s easier to detach.

I think I cannot live without vast spaces and open landscapes. The breathing spaces. That trail years ago was my treat and it remains so. With new routes discovered as we follow the children’s instincts and wishes. They discover paths, we agree to follow and in return we discover new vistas. It is a very fair arrangement. Well… as long as we don’t get lost and there is a safe path of return…

As for the pheasants, aren’t they mesmerizing? Always a joy to see one passing across a road, let alone to see a flock of them landing on a grass patch next to not-even-slightly bewildered sheep. You end up being twice surprised. First, with the number of pheasants appearing at once, a second time with the calmness of the resting sheep. ‘Haven’t you noticed what I have just noticed?’ You almost want to nudge them to get curious, to little or no avail.

Wherever you are, I hope you are relaxing now and if you fancy a bit of magic in your living room, to cater to children around you or your inner child, I recommend this magical relaxation video: https://www.youtube.com/watch?v=reRSAx2gwDA To bring the fairytale land inside your home or wherever you are right now.

Thank you, Dear Readers, for visiting Postcards Without Stamps. My gratitude today if for your presence and love of reading. I hope that every page you read will contribute to your greater well-being and you will accumulate strength, resilience and joy.

Merry Christmas.

Alicja

Photos taken at Tissington Trail, Derbyshire, UK.

When ego bursts…

(...)
When ego bursts
It makes space
For the other...

Alicja Pyszka-Franceschini, Autumn 2024

From the anthology On Immaturity (not yet published) by Alicja Pyszka-Franceschini
Photograph: Alicja Pyszka-Franceschini, Ambergate, The Birches, Derbyshire, UK

When ego bursts…

(...)
When ego bursts
It makes space
For the other...

Alicja Pyszka-Franceschini, Autumn 2024

From the anthology On Immaturity (not yet published) by Alicja Pyszka-Franceschini
Photograph: Alicja Pyszka-Franceschini, Ambergate, The Birches, Derbyshire, UK

Thankful Tuesday on Wednesday

I suspect you’ve been extremely busy this week, getting yourself ready for Christmas and making plans for days to come, completing tasks that had to be done.

Life has been hectic for us too in the last few days and Tuesday disappeared under specialist appointments, quick drop-ins to friends, school matters and joint learning.

I have, therefore, only a humble gratitude point to share this week. I am thankful today for good moments that we spontaneously initiate.

The photo below was taken at a farm nearby. I will forever remember my son cheekily running after a pheasant that proudly strolled around the field and my frustration that I couldn’t stop him (my son, not the pheasant). Young, energetic, stubborn. As most of them are at that age, I think.

The photo above was taken during a solo walk around our local woodland, Stanhope Woods, near Trent and Mersey Canal, Stenson, Derbyshire. I thought that I’ll share this with you before winter replaces autumnal decor with its frosty brush strokes.

So today I am thankful for spontaneous ventures that turn into memories captured and revived in photographs.

What is on your gratitude list today?

Frozen shoulders at work. Part 2 on photographing food in a small kitchen with kids around and pain that stays.

When children scream for sweets during the weekend, my husband occasionally makes them small biscuits (biscotti) without following any particular recipe except for obeying one rule and that is no white of egg as our son cannot tolerate it. When egg whites accumulate something needs to be done with them and when the sweet tooth screams the loudest, the temptation wins. We know that one day we will eliminate the sugar totally out of our family life, but last Sunday was not the day for it. I must admit I have a bit of a soft spot for meringues as they remind me of the time when the supermarkets were not common in Poland but hens on everyone’s yards were and instead of buying wrapped chocolate bars, mums and aunties would make meringues (bezy) as a treat. The Polish version was a bit smaller than those on the photos and more golden but I guess they were equally sweet and I must say I am a bit sentimental about this treat as much as I understand that it is most likely the last thing you should eat when you’re dealing with any sort of inflammation. But I am not here to preach but to teach and to share a few tips on how to make your life easy when photographing food while suffering from frozen shoulders or similarly painful conditions.

Last week I wrote about the use of the bottom drawer for set-ups to prevent having to lift your camera too high and to protect the set up from children running through the kitchen. This week I want to tackle a different obstacle, i.e. the weight of surfaces on which we photograph and their ease of moving and lifting.

Photographers are usually extremely grateful people. I have observed these creative minds for quite a while now and I learnt from them that sometimes the smallest tip changes the outcome of one’s practice for the better and for years and so I have learnt not to dismiss the value of the tiniest improvement I make for myself because small moves matter to our bones and joints as much as to our compositions and final images.

So the first simple tip today is: to avoid excessive weight lifting, appreciate flimsy things, the washing basket that you probably thought would not hold too much weight, the flower pot stand made of willow or the just delivered item in a box made of card. You can shuffle these around your kitchen with ease and you can then move them when the light changes during the day.

The second tip is: use light wood or light canvases as surfaces to photograph your food on. Canvases can be super thin and easy to lift but they are not as light as paper and so they hold food on them quite well. You can lift the canvas with your hand up and down easily to create the shadows that you want around your food. This is significant especially if as a maturing photographer you are already caring for your triangles in the composition. In the photos below I was purposefully creating triangles either with my arrangements or with the shadows. I was lifting the colourful canvas towards the light in such a way that the triangle was not only on the designed surface but also was dropped by the meringues giving the photos interesting look that created a bit of visual tension too – as what the drawn triangle on the surface was pointing to the right and the shadows dropped by the meringues to the left.

The additional benefits of using canvases are that you can leave them unpainted or you can create interesting patterns, textures or designs on top of them to give your photos extra interest and individuality. I used one of my paintings here that I textured with wax, a plain white canvas, and a different playful design piece that I did a couple of years ago after getting interested in abstract art and learning from Joy Fahey and Kasia Krecicka. Great abstract artists.

The last tip is: keep your strap around your neck. If you are in as much pain as I was last week, you are most likely not capable of holding your camera for too long. Let the strap take the weight and position your body against a cooker or a door to let those items support you if you photographing while standing.

My capacity in my hands is increasing but I learnt my lesson and I am not trying to take more than I can handle. I hope you are embracing creative life with all that you have.

Above are my photographic results. Enjoy your visual treats. :)

p.s. If you click on each individual photo, they will appear in full view. I dropped my ring light the other day and need to rearrange the diffusing cover. I have included the backstage photo as is so that you can see how close sometimes the food needs to be to the light source to drop the desired shadow.