Frozen shoulders at work. Part 2 on photographing food in a small kitchen with kids around and pain that stays.

When children scream for sweets during the weekend, my husband occasionally makes them small biscuits (biscotti) without following any particular recipe except for obeying one rule and that is no white of egg as our son cannot tolerate it. When egg whites accumulate something needs to be done with them and when the sweet tooth screams the loudest, the temptation wins. We know that one day we will eliminate the sugar totally out of our family life, but last Sunday was not the day for it. I must admit I have a bit of a soft spot for meringues as they remind me of the time when the supermarkets were not common in Poland but hens on everyone’s yards were and instead of buying wrapped chocolate bars, mums and aunties would make meringues (bezy) as a treat. The Polish version was a bit smaller than those on the photos and more golden but I guess they were equally sweet and I must say I am a bit sentimental about this treat as much as I understand that it is most likely the last thing you should eat when you’re dealing with any sort of inflammation. But I am not here to preach but to teach and to share a few tips on how to make your life easy when photographing food while suffering from frozen shoulders or similarly painful conditions.

Last week I wrote about the use of the bottom drawer for set-ups to prevent having to lift your camera too high and to protect the set up from children running through the kitchen. This week I want to tackle a different obstacle, i.e. the weight of surfaces on which we photograph and their ease of moving and lifting.

Photographers are usually extremely grateful people. I have observed these creative minds for quite a while now and I learnt from them that sometimes the smallest tip changes the outcome of one’s practice for the better and for years and so I have learnt not to dismiss the value of the tiniest improvement I make for myself because small moves matter to our bones and joints as much as to our compositions and final images.

So the first simple tip today is: to avoid excessive weight lifting, appreciate flimsy things, the washing basket that you probably thought would not hold too much weight, the flower pot stand made of willow or the just delivered item in a box made of card. You can shuffle these around your kitchen with ease and you can then move them when the light changes during the day.

The second tip is: use light wood or light canvases as surfaces to photograph your food on. Canvases can be super thin and easy to lift but they are not as light as paper and so they hold food on them quite well. You can lift the canvas with your hand up and down easily to create the shadows that you want around your food. This is significant especially if as a maturing photographer you are already caring for your triangles in the composition. In the photos below I was purposefully creating triangles either with my arrangements or with the shadows. I was lifting the colourful canvas towards the light in such a way that the triangle was not only on the designed surface but also was dropped by the meringues giving the photos interesting look that created a bit of visual tension too – as what the drawn triangle on the surface was pointing to the right and the shadows dropped by the meringues to the left.

The additional benefits of using canvases are that you can leave them unpainted or you can create interesting patterns, textures or designs on top of them to give your photos extra interest and individuality. I used one of my paintings here that I textured with wax, a plain white canvas, and a different playful design piece that I did a couple of years ago after getting interested in abstract art and learning from Joy Fahey and Kasia Krecicka. Great abstract artists.

The last tip is: keep your strap around your neck. If you are in as much pain as I was last week, you are most likely not capable of holding your camera for too long. Let the strap take the weight and position your body against a cooker or a door to let those items support you if you photographing while standing.

My capacity in my hands is increasing but I learnt my lesson and I am not trying to take more than I can handle. I hope you are embracing creative life with all that you have.

Above are my photographic results. Enjoy your visual treats. :)

p.s. If you click on each individual photo, they will appear in full view. I dropped my ring light the other day and need to rearrange the diffusing cover. I have included the backstage photo as is so that you can see how close sometimes the food needs to be to the light source to drop the desired shadow.

A new blog and website – visit A Credible Dreamer

Dear Followers,

Just to let you know that I have moved to a new website. You can now find me at http://www.acredibledreamer.com

I will appear here a few more times to explain to you what has been happening in my world of visual beauty. :)

Lots of love,

Alicja

On education and schooling

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This September the school bell rang for my son for the first time and since then our life has started to revolve around school and education. So far we are managing well and so far we’ve been happy about it. That said, school life can be a source of anxiety for parents and children I can be a very anxious parent but I have learnt that my son does not thrive with my anxiety (who does?). It’s the positive and optimistic sort of leadership that carries him through transitions. It’s not about dismissing his fear, but about giving him a reassuring smile and many, many words of comfort. What helps me as a parent is the reminder I give to myself that education does not start or end at school. It happens with every human connection that we make.

Have you watched Tea with Mussolini, a film by Franco Zeffirelli? The film is about a group of cultured ladies who meet for tea somewhere in Florence and who take it upon themselves to raise and educate a young boy called Luca. Luca is lucky. Not only because there is an artist, a singer and an archeologist among the women, but primarly because there is a great sense of duty, companionship, trust and care shown by the women, and the conviction that they can raise the boy up well if they do it together. Following the ladies and joining them in their pursuits and favourite pastimes, the boy receives an exemplary education. The ladies are not trying to create or recreate any educational system. They are just themselves and they show the boy what they love most themselves. In that way they become the most convincing teachers the boy could possibly have.

Seth Godin, an American author and entrepreneur (being interviewed by Marie Forleo in an incredibly interesting interview that you can find here), asks questions about the purpose of schooling and explains what satisfies his idea of good and useful education: “Coming home with straight A’s is fine, I’ll accept that, but what I’d rather have you do is come home and tell me something amazing that you learned in the spirit of doing something good for someone else, come home and tell me some really dramatic failure that occurred as you were trying to solve an interesting problem.” It’s not the knowledge that’s given on the plate but the one that’s gained through engagement and experiences that is emphasised here. Unique to each human being. Proportional to the involvement each of us has in every small little task we encounter through life.

Of course, this is just a short note on the vast topic of education and I am not making a breakthrough here, but I really love what Seth Godin had to say and I love when communities take responisbility for educating children too. Schools cannot do it on their own.

Do you feel the same?

Summer

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“In truth, there is enormous space in which to live our everyday lives.”
― Pema Chödrön

Speaking to your child

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I’m popping here just for a minute to share with you this magnificant lecture that I thought EVERY parent should watch and enjoy. It’s a shame I did not have access to it when my son was between 0 and 3. It would have been much easier for me to reject all the criticism that I was getting for talking or reading too much to him. This is such an important message which basically emphasises that you should grab every minute of those early years and enjoy them with a full heart.

Play people, play, play with your kids. It’s worth it!

You can find the lecture here: https://www.youtube.com/watch?v=vSNRtJtNHT4&feature=share

Please share the link further!

When you are aware, the journey is over.

Note in Polish: Zachęcam gorąco do obejrzenia tego wykładu. Szczególnie rodziców dzieci w wieku 0 do 3 lat.