Greeting from Cyprus, My Friends. Back to blogging soon. Alicja x

Photography is only one way of capturing the growth of our children. Writing memories, diaries and stories down is another wonderful way of storing these precious-but-fleeting moments. However, parenthood is busy and so sometimes you just want to jot some facts down in your calendar and perhaps repeat it later on to see your child’s development and changes in taste. This list might help you. I did it yesterday for my son. At the end is an empty one for you to copy and fill in if you’d like to do it too. It’s a really enjoyable process that will give you many smiles. If you want to, you may also give it to your partner to fill in just to check if there are differences in the way in which you see your child. :) Enjoy!
My child today:
Doing: walking long distances, sliding, exploring the garden, lying down on the grass, turning and giggling
Watching: people on the bus, Curious George, Mickey Mouse, Peppa Pig
Listening to: his father singing to him Italian nursery rhymes
Pointing to: children
Repeating: beka, keba (no meaning) to, ta (this, that in Polish), heya, croco (short for crocodile)
Commenting on: everything, everywhere to everyone
Making: a soup in his cup
Looking at: food being prepared, trees, children
Playing with: wallets and purses, water and containers, broomstick and vacuum cleaner
Creating: a mess
Picking up: leaves, sticks and stones, bits of threads from the carpet
Drawing: lines and doodles and preferably on the desk not on paper while biting on rubbers and pencil tips
Reading: people’s business cards
Likes to be read: Pulcino Pio (Italian book), Pinocchio
Eating: porridge and pears, pasta, sweetcorn
Drinking: water, milk, orange juice
Exercising with: his tricycle, balls
Cuddling: Koko (his monkey), a pillow before he goes to sleep
Pulling: toilet handle, internet connection cable, his zip in his jacket
Pushing: food away when he has finished; computer power button
Climbing: onto a dishwasher’s door when open; any ladder or slide; onto his toy chest to open the door
Caring for: an old tiny teddy bear without an arm
Dancing to: Cztery Slonie (a Polish children song) and everything else that he hears on the radio
When sad: a cuddle, a friend, a song, a dance
Sharing: food, laughs
My child today:
Doing:
Watching:
Listening to:
Pointing to:
Repeating:
Commenting on:
Making:
Looking at:
Playing with:
Creating:
Picking up:
Drawing:
Reading:
To be read:
Eating:
Drinking:
Exercising with:
Cuddling:
Pulling:
Pushing:
Climbing:
Caring for:
Dancing to:
When sad:
Sharing:
This taking stock list was adapted from Pip’s Taking Stock list at https://meetmeatmikes.com/ Pop over to her blog to see what she’s up to. :)
I made a choice a while ago to go back to studying. I dedicate two to three days per week to my academic work and four full days to looking after my son. Two days per week he is at the nursery. When people tell you that as soon as a child starts the nursery, they pick up everything going, they tell the truth. And so the first months of my studies have been quite intimidating and draining… it’s been a physical as much as a mental trial…
First, what I didn’t expect was that my child’s string of colds would last for as long as five months. You just don’t predict that you will often spend your nights in a sitting position with a coughing child clinging to your chest… that you won’t often sleep at night because you’ll be checking on them, changing clothes and sheets wet with sweat and saliva, measuring doses of medicine that will often end up on the bed or on the floor because your hands are just too shaky at five in the morning to do it right. What you are not mentally prepared for is that you’ll often get flu and colds yourself and you’ll won’t be able to shake them off for weeks because your body is shattered and cannot be bothered to fight. What you don’t hope for is that when things are just looking bright your husband will all of a sudden come back earlier from work with a pale and sad looking child and that as soon as you take the little one to cuddle him … you’ll understand why they look so miserable… because before you know it you’ll be standing there in a warm and slimy puddle of vomit… wearing a handful of it and holding a share of in your hand too. What people don’t tell you about are the visits to hospital when the child’s temperature turns dangerously high, they don’t tell you about the hours that you’ll spend there feeling frightened and inadequate… because your child is sick (again) and you haven’t figured out how to make mothering work properly yet.
It was a phase. A hard, trying and tiresome phase. And it passed, I hope… but it would have been much easier if some things did not happen, if words did not happen, wretched words that sadly come from directions that you least expect. Careless criticisms of your choices. Doesn’t matter what that choice is? Just a different and independent choice. That you study. That you don’t study. That you work part-time. That you work full-time. That you don’t work. That you cook, that you don’t cook. That you buy, that you don’t buy. That you look after yourself, that you don’t look after yourself. That you stand straight and that you don’t squat. And all this happens precisely at the time when you need support and encouragement most and it feels so unfair and so ridiculous. It feels stupid and uncaring.
And I wonder now… have I done it myself? Have I made a comment to any of my friend-mums that made them feel uncomfortable? Have I been too blind to see that they needed support and a listening ear? Have I tried to understand their values and their choices? Did I give them a good word? Was I a sister?
I’ve never given up a dream of women gathering to chat and cook together. I know that it’s difficult because we are busy and our routines and schedules are different. But I think having a cup of tea together is still possible and still needed because motherhood is hard work and our experiences, the good and the bad, should be shared, appreciated and understood. I think it takes as much as a barrel of tea drunk together to learn about and to understand another mother’s circumstances, problems and capabilities… This tea and a good word is often what it takes to show support… nothing else…
I’ll have my kettle ready for the next visit.
Ingredients:
3 eggs
150g butter (chop it into small cubes)
1/2 cup of caster sugar
1/4 cup of milk
300g plain white cake flour
3/4 cup of poppy-seeds
1.5 tsp bicarbonate of soda (if you are using self-raising flour, this is not needed)
3 tsps cream of tartar (if you are using self-raising flour, this is not needed)
1 to 2 tsps of icing
Preparation
1. Separate the white of egg from the yolks. Put the white of egg to the fridge (it is easier to whisk when cold)
2. Combine the egg yolks with the sugar and the butter until the butter appears melted and you have a good and fairly runny consistency. (If your butter is too hard, you can add a little bit of warm water to make it melt and mix quicker)
3. Add flour, milk and poppy seeds, cream of tartar and bicarbonate of soda. Mix everything thoroughly. Start warming up the oven – set it to 175°C.
4. When the oven is heating up, take the white of egg out of the fridge and in a separate bowl whisk the egg yolks into a firm foam. Pour the foam into the cake mixture and gently fold it into the cake mix. Do it until the whole mixture is well combined and little bubbles appear in it. (At this stage you can also add some flour if you think that you cake is too runny).
5. Butter your cake tin (or fill it up with greaseproof paper), pour in the cake mix and put it to the heated oven for about 55-65 minutes. If you put a knife into your cake and the blade comes clean that means the cake is ready. If your mixture was quite wet or you have used a different cake tin, it might take a bit longer to bake.
6. When the cake cools, you can decorate it with some icing powder. I use my small tea leaf holder for this purpose. It helps me to sprinkle the powder evenly on the cake:)
Share and Enjoy!
The nothing new challenge which I embraced this year is asking for a sacrifice… a healthy one though… I will need to stretch…. and I am being literal here… because I need to start exercising more as otherwise I may end up not having anything to wear when the weather gets warmer and when I travel to the beautiful and warm island of Cyprus at the end of this month to visit my friend’s family. This is not going to be easy as I am one of those people who is more inclined to choose a book over a stretch. So quite a change is required from me in this department. And… there is this other weakness… cakes… I just really like baking them… and eating them too, of course. :) Do I really need to give them up? Is it not possible to lose weight and have a slice or two (or three ;)) of cake on Sunday? Sunday cakes – oh, this is something so ingrained in my Polish culture. This is what my family gathers for around 4 o’clock in the afternoon every Sunday – the 3C’s: cake, coffee, conversation. Giving up cakes is like giving up childhood for me… unimaginable. Is it the same for you? Is it easy for you to resist sugar?
This week I’ll be posting a recipe for a very easy poppy seed cake. Watch the space if you are a fan of baking. Sorry if you’ve just decided to give up sugar for Lent, you see, it’s time for you to learn that temptations are everywhere even in blogosphere ;)
Below is a photo of my first attempt at making cheesecake. It was nice but even for such a cake lover as me a bit too rich.