Nothing New: Lesson Learned

When at the beginning of this year Sash at Inked in Colour started her Nothing New project, I was in the process of managing and sorting our household possessions and so I thought to myself, I’ll join her. Our drawers and wardrobes were full, our cupboards were full and despite my decluttering efforts, with all the new stuff that comes with having a growing up baby, I still felt really bogged down. I felt that the Nothing New project is a perfect solution for our family and I really didn’t think that having new items would in any way add to the quality of our existence.

To firm up my resolution I decided to save the money that I would otherwise spend on my clothes and other small temptations and give them to charity towards the end of this year. Marathon runners do it. They train, they run, they sweat and they raise funds. I thought I would exercise my strong will and I’ll do the same. In the village where I grew up generosity has always been seen as a core value. I would not feel at ease with myself if I did otherwise. After all, this project is not only about buying nothing new but also about sharing. These were my purposes: decluttering and sharing – but actually there are other things at stake here… things that I have just recently learnt to fully appreciate…

There is something disconcerting about human nature and this is our capacity and tendency to neglect the old when the prospect of the new emerges… I’ve seen it many times… you must have too. Stopping the inflow of new items into your house makes you really aware of it, makes it all overt.

Perhaps the most wonderful side effect of the Nothing New project is that it makes you more caring. You care about what’s at your hand, about what’s present and about what’s around you. You care and you take pride in it because you are making a visible difference to what’s just next to you, to your surroundings and you train yourself to make the best and long-lasting use of it. You learn to truly and wholeheartedly love…

…the environment.

You don’t want to consume mindlessly or you just don’t want to consume like you used to…

…it’s no longer a comfortable norm to follow.

“You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.” —Jane Goodall

Nothing New: Reuse, Repurpose, Multiply

Old baskets, old flowerpots, old bricks and panes, old herbs, old seeds, and my old book… used, reused or re-purposed today. It’s shocking how many useful things hide in our houses, sheds and garages…. I needed those things today and they were there… waiting for me… most likely hoping that I hadn’t entirely forgotten about them… I must admit… I had, but it’s my resolution not to buy anything new this year so this morning I eagerly looked around our house and our garden and I found them and then I was just scrubbing, cleaning, digging, planting and assembling… and the whole process made me really happy… it still does…It’s nice to know that you can rescue things… that you can give them their second lives… It feels good.. It empowers.

Nothing New: Repair

It’s just a matter of days now… soon the little man and I will be in Cyprus. I am hectically trying to tick off items on our travelling checklist and it is actually quite a thing if you consider that I have pledged that nothing new will be bought this year. The fact that we’ll be jumping seasons makes it even more interesting… clothes-wise and shoe-wise.

My wardrobe has very little to show for itself. I keep on wearing the same pairs of trousers ever since my son was born and those trousers are looking really sad now. They are frayed and damaged and have been in need of repair for almost three months now … so today I eventually organised myself to take them to a tailor. I couldn’t mend them myself – the damage was far too extensive – a professional was needed.

I also had a few items to repair for my son like his trainers and shorts but these I decided to fix myself as the repair cost far exceeded the purchase cost of these items. It was just about simple sewing anyway and my box of threads and needles proved to be sufficient for bringing those items back to their original look and function.

In the corner of my wardrobe there’s a bag of items of clothing and accessories that need repair. We all have them, don’t we? Often they are not bags only but attics and garages that store those items in need of fixing. Those things make me really uncomfortable. I feel that I should be doing something about them and so I am now. I decided to take the bull by the horns and I’ve created a list on my desk of all the things to fix and I’ll slowly work my way through them this year… just because the time seems right for this and I feel like giving them a second life. At the end of the day, repairing is part of caring, is it not?

So I gave myself a promise to fix at least one item per month before they clutter our house further or end up in landfill. Are there any items that need repair in your house too? Do you think you could also try to fix some of them this year?

Would you like to learn more about Nothing New Project? Visit Inked in Colour.

Careful Caring

When you have a child you think a lot about caring. You do it and you question it too. Am I doing it right? Is this how I should be looking after a child who’s ten months, one year, a year and a half, two or 16? The wondering never stops. You always look for answers. And oh yes… there are so many people, books, gurus or even companies and organizations that are delighted to tell you how to do it… naturally recommending their own preferred ways.

When you are new to the role and utterly shattered it’s all too easy to go for those choices… to be swayed by persuasion of almost anyone… and this happens precisely because you truly love and you truly care… and thus you are truly willing to extend yourselves and make those steps and sacrifices that are often prescribed as necessary and crucial for your child’s development.

I do that too. Constantly. It’s part of learning how to be a mum and how to respond to this ever-changing and evolving-before-my-eyes character. But sometimes there’s just too much advice to implement, too many demands and conflicting requirements placed on parents and when that happens all that you need is a good dose of distance and a pause to breathe and think: Is this really what my child needs from me now? What is his personality really crying for? Is this really answering the need that emerges in the context of my family at this current moment in time? Is this caring or is this just a symbol of it?

I look at my son, I observe him, I listen to his simple talking and I follow his eyes, gestures and body language and I try to look for hints and clues in him. He is telling me how he wants to be looked after… and it is mostly in his words and his behaviour that I find my answers.

And so I am reminded through these simple observation acts that caring is mainly about communication… about being willing to listen and observe. It’s in being in the present… with our child, with our families, in our spaces, and in our circumstances. The rest is just an option.

What’s inside our bread?

Wanted. Loved. Devoured daily. But messed with on a big scale too. Only a few decades ago in the UK its “particularly interesting” example was so white that it appeared almost luminous. People marveled over its brighter than chalk tint. The astonishing hue was mesmerizing and very few questioned its look. This was a mistake. Chlorine dioxide gas was nothing but a type of bleach used in the UK’s bread till 1999 when the government decided to put a ban on it (Whitley, 2006).

There is no chlorine dioxide in the UK’s bread today but there are still many bleaching agents, additives, preservatives and enzymes that aim to artificially enhance the taste and the look of bread, decrease its mixing and baking time and superficially boost the volume of the bread. In his book Bread Matters, Andrew Whitley gives a very long list of various enzymes (and their effects) that are used in making bread dough: Maltogenic amalyse, Peptidase, Amylase, Xylanase and many more (the names in themselves sound terrifying, don’t they?). Most breads also contain emulsifiers. Their job is to prevent the loaf from going stale too quickly. These and other supplements compromise the nutritional value of many loaves that we eat. No wonder therefore that there are more and more people who are deciding to go back to basics and who are learning to knead the bread again within the corners of their kitchens and who are finding enormous joy in doing so. Maybe it’s because they are creative with making different bread shapes (buns, rolls, loaves and flat breads), with using different flour compositions (wholemeal, white, rye, spelt, malted wheat flakes) and with putting their favourite ‘stuffing’ (sunflower seeds, sun-dried tomatoes, dates, pumpkin seeds, olives) into their breads. We do that too and I must say there is something very satisfying about baking your own bread… perhaps it is its comforting smell or the appealing symbolism that bread-making conveys… that of motherhood and that of life, strength and resilience. (More Images and Recipe Below)

Bread Recipe:

Ingredients:

250g Strong White Flour

250g Strong Wholemeal Flour

100g Malthouse Flour also known as Granary or malted wheat grain (it’s optional, but greatly enriches the flavour)

400-500ml Water

1 Teaspoon of Dried Yeast

1 to 2 Teaspoon of Salt

25-50ml Olive Oil

Into a small bowl of lukewarm water put the yeast with 2 spoons of flour. Put it aside for half an hour and let the yeast feed off the flour. When you see small bubbles forming on the surface of the water it means that the yeast mixture is ready. Now, in a large bowl mix all the flours with the salt and slowly stir them adding the water. It’s ok if it feels quite sticky at this point. Knead the dough for at least 10 minutes until it feels fairly soft and elastic [you can add extra flour or water to ease the process]. Slowly pour the olive oil and again knead it into the bread mix. Form a nice rounded loaf and cover it with a wet tea towel and leave it overnight for the dough to rise. A day after, cover a flat baking tray with grease proof paper and form small (4-5 cm) buns. Add dates, sunflower seeds or nuts to the mixture if you wish. Bake in 180-200°C for around 30-40 minutes. There is no need to preheat the oven. It’s good to allow the buns to grow with the increasing heat. It’s delicious served with butter and mirabelle jam (or stuffed with dates) especially if you are only baking with wholemeal and white flours. The wholemeal can be quite bitter and the sweetness of mirabelle plums or dates just complement those flours so well. Enjoy! Bon appetite!