Seeing the luxurious

Beauty in the basket

There is a Spanish saying: Mejor solo que mal acompañado, which literally means Better alone than in bad companionship. I always thought that this is true of relationships. That a good relationship, be it friendship, romantic partnership or a work team, reflects the beauty of everyone in it. No one is overshadowed. No one is dwarfed. No one is suppressed. The same is true of objects that fill our homes and other spaces. Their beauty is revealed either when they stand alone or in the right company.

There are many items in my house which have lost their charm either because they’ve been swamped by other stuff or have been overshadowed by bigger or gaudier objects. I’ve started giving space to those little beauties by de-cluttering the house or just altering their arrangement. I’ve learnt through making these small improvements that recognizing the luxurious is all about this… about seeing and presenting things as luxurious although they are common, normal, average, typical and trivial.

Things that are given space stand out. We perceive them as special and we take notice of them. If you think of luxury and beauty in those terms it is almost impossible to have a life that is deprived of them. In that sense, you are never poor. It’s just about perception.. about having the eye that’s willing to see beauty in simplicity… it’s about having or training the beautiful eye.

“As you simplify your life, the laws of the universe will be simpler, poverty will not be poverty, nor weakness weakness”

~Henry David Thoreau

orchidred box and a cherrySimple beauty

By the way, have you recently visited any of these blogs: #BehindtheLens or Capturing Little Moments? One of my favourite beauty-spotters recently.

Just a photo

Autumn leaf I know Autumn is over but I just couldn’t resist posting this photograph. Just love this colour.  I’ll be talking about different views on buying second-hand goods in my next post and I’ll give you an update on how a life without a luxury feels so far. Till then my friends.

3 Myths That Block Progress for The Poor: Bill Gates’ Annual Open Letter (Link)

Photo

I seem to be coming across very illuminating articles recently. Here is one that is wonderfully enlightening and fully informative. It is a must-read. Please do share it further. It’s good to dispel doubts and clarify confusions: 3 Myths That Block Progress for The Poor – Annual Open Letter by Bill Gates.

Eating Well in Winter: Curried Chickpeas (and experiments with food photography)

making curry

It’s winter in the UK. Days are wet, windy and unpleasant and we keep on getting one cold after another. Fighting bugs with medicine doesn’t really work for most us. It’s the warm and nutritious food that strengthens our immune systems enough to complete the recovery. One of the nicest aspects of living in England is that it introduces you to foods from all the corners of the world and so it’s very easy to get all the necessary spices and ingredients to make these amazing dishes at home. I rummaged through our larder and took out a few good and healthy foods to replace the loved and cherished but eaten far too often pasta. There are many alternatives to it, of course, different types of wheat, lentils, pulses, sweet potatoes, brown rice. All good and yummy as long as you get the right recipe. I found one for Cholay (Curried Chickpeas) online at allrecipes.co.uk posted by Shammi Edwards (here). I thought it might work well so I decided to give it a go.

pasta fusilicieciorkaIt took me quite a while to prepare the dish but I wouldn’t worry if I were you… it’s the photographing, a moving toddler in the kitchen and my personal choices regarding the recipe (like using dried rather than tinned chickpeas) that did it… not the recipe itself. Here are the ingredients I used: Assam tea, bay leaf, water, dried not tinned chickpeas, garam masala, garlic, onions, coriander seeds, turmeric, cumin powder, ginger root, tomatoes, basil, salt. If you’d like to do it, you can find the quantities on the original site where I found the recipe. I used basil out of pure necessity as I just didn’t have any fresh coriander leaves to put in and I was pleasantly surprised how well it worked in that dish (made it quite refreshing and invigorating) and Assam tea as a replacement for English Breakfast tea worked fine too. I actually think that this dish lends itself to some manipulation and as long as you get the spices right and add a bit of water here and there in order not to burn the spices or the onions you’ll be fine. You can also make the dish hotter by adding extra garlic and ginger. That was my option and I was happy I used it. I was not too preoccupied with having grounded spices. I just grounded the seeds myself. It adds extra freshness to the dish.

grinding

Dried chickpeas can take a bit of time to prepare as you need to soak them overnight then drain and discard the water. After that you cook them in salted water even up to 40-50 minutes. It felt like ages for me so when my little son went for his afternoon nap I decided to experiment with photography a little. I was trying to find a way of reducing shadows from ingredients on that chopping board that you see on top, normally photographers would use a white sheet of card to disperse the light and I thought that I’ll try a mirror. It worked well and actually it allowed me to take a very interesting shot of the arranged ingredients. Here’s how it came out:

ingredients in the mirror

I finished cooking after sunset so  I didn’t take any more photographs. The light was too poor for it inside the house. But back to food, I served the curried chickpeas with jasmine rice and it was delicious. Honestly, heaven. So much so that I felt slightly guilty about eating it as I seemed to have pledged to have a year without a luxury…  and having this food certainly felt like having one. ;)

This post is a contribution towards: The Caring 2014 Project.

Lasting friendships

Sea

My friend is moving. To the other side of the big pond. She will take with her caring family, love of beauty and her sensitive and reflective mothering. Her sense of humour, passion for reading and timely wisdoms thrown at me just at the drop of a hat. She’ll move and from then on we will only be able to have virtual cups of tea when the time change or our owl-like natures permit.

This has been happening to me quite often ever since I settled in England. Different characters and personalities cross my life and our living room, share with us their life events, moments of joy and sadness, jokes and frustrations but eventually venture further to explore different realities and live different lives. It’s difficult to nurture those friendships… divided by space, time and daily routines. We try though… by emails, cards and messages sent now and again, occasional get-togethers, chats and phone-calls… because we miss them, those exchanges of common interests and problems, being part of their lives and their contribution to ours. It often takes to be removed from one’s reality to understand how valuable and enriching our relationships were… how much we’ve been learning from them and how much of a better person we became through them.

When I moved from Poland and decided to study here, I was missing my friends so so dearly. All of them… and you know what… this feeling hasn’t changed. I still miss them. They are still in my thoughts and they are still my reference points, I still see myself somehow in them and through them… starting from those in my primary school through to those that I met at later stages of my education and through various other experiences. I just think that it’s impossible to forget a friend. Lose touch with, yes, that’s possible but forgetting is not. And I think that often this is what we are afraid of, of being forgotten, or of being not loved by them as much as in the past. And perhaps they fear that too.

I met once a very eminent senior academic and had a chance to have dinner with him. Over a plate with nice hot food and glasses of wine, he told us stories… of his friends. His whole conversation was filled with friends. You very quickly realised that they were his focus and his life and what a wonderful focus to have! I expected (and feared slightly) a conversation laden with reflections on politics, literature and history or a strong focus on his academic work but no… as he was reminiscing with a pause to smile or laugh, it was becoming more and more apparent to me that this man is just living, breathing and enjoying his friendships… he was with those people mentally as much as he was physically with us…. he loved them dearly… and that love surpassed the distances that he had travelled.

There is a term in psychology called ‘mirroring’ and it refers to us subconsciously (or consciously) copying of gestures, language and emotional responses of others during our conversations. Apparently we tend to see people who mirror our emotional responses as more empathetic. [Therefore this ‘technique’ of mirroring is frequently recommended to parents who want to build a good relationship with their children… not to reject or disregard the feelings but to mirror them.] I am thinking of my close and long-distance friendships and I can see that yes, regardless of the distance, changes in our circumstance, developments, perhaps this is what we still want from our friendships and friends… to be able to ‘mirror’ us somehow. If sharing and being part of daily struggles is not possible, what else remains for us to do?